Aliments
Pro-Marque possesses over three
generations experience in the meat
processing field, starting from a small butcher
shop to today’s most modern plant under
Federal Inspection and U.S.D.A. approved.
We have finalized our accreditation for Hazard
Analysis Critical Control Point Program,
(H.A.C.C.P.) in order to substantiate our
standards of production processes.
Our drive is the constant pursuit to produce
exceptional quality and innovative food
ideas. We process high-end meat cuts
from beef, veal,
pork and poultry,
in bulk and portion control packaging to
standardized costs.
Our target market consists of food
service distributors and retailers
throughout the province of Quebec,
Canada and the United States. Let us
show you how our expertise can help build your
meat business. After all our continued
success depends on your success.
Our sales representative will be contacting you
shortly to satisfy your product needs.
Aliments
Pro-Marque possesses over three
generations experience in the meat
processing field, starting from a small butcher
shop to today’s most modern plant under
Federal Inspection and U.S.D.A. approved.